Efficiency of using high-protein soybean meal in feeding broilers of cross-breed ROSS-PM3

Vladimir Galkin,Valentina Chichaeva,Natalya Vorobyova,A Valiev,R Nizamov,B Ziganshin,A Taylan,F Nezhmetdinova

doi:10.1051/bioconf/20202700102

Vladimir Galkin, Valentina Chichaeva + Show 6 more

Open Access

https://doi.org/10.1051/bioconf/20202700102

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Abstract

The use of high-protein soybean meal in broiler diets provided for 38 days of fattening obtaining live weight of 2,336 g, average daily gain in live weight of 60.4 g, which is higher than in the control group by 135 g and 3.5 g, respectively. The highest rates were observed in chickens that consumed compound feed with high protein soybean meal, which was characterized by a high content of crude protein (47.0%) and good protein solubility (77.8%). It is proved that the use of soybean meal with a high content of SP 47.0% versus 42.0%, increases the live weight of chickens and reduces feed costs per 1 kilo of live weight gain.

Highlights

To actualize the genetic potential of modern broiler crosses, more and more demands are placed on the quality of the components that make up the compound feed [1,2,3,4]
High protein soybean meal produced by Sodruzhestvo LLC contains 47.0% crude protein, 4.1% crude fiber, 2.1% crude fat (Table 3.) No GMO was found in the meal sample
Feeding chickens up to 10 days of age of high protein soybean meal as part of the starter contributed to an increase in their live weight by 1.9%

Summary

Introduction

To actualize the genetic potential of modern broiler crosses, more and more demands are placed on the quality of the components that make up the compound feed [1,2,3,4]. The richest sources of essential amino acids, are animal sources of protein. The production of animal and vegetable proteins is 68 million tons per year, including 5.3 million tons of animal protein [5]. Due to the high price, components for the preparation of animal feed with animal protein are very often falsified, so in practice most diets for poultry, especially parent flocks, are composed mainly of plant sources of protein. The biological value of such diets is increased by enrichment with synthetic amino acids [6,7]

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