EFFICIENCY OF FEED ADDITIVE APPLICATION BASED ON BACTERIA OF THE GENUS BACILLUS

Abstract

The article highlights the results of using a feed additive based on spore-forming bacteria of the genus Bacillus when growing broiler chickens. The addition of the studied additive to the diet of chickens in the first group at a dose of 0.5 and to the second group at a dose of 1 g/kg of feed increased the intensity of the bird's growth. In particular, the average daily weight gain of broilers in the experimental groups was, respectively, 11 and 11.8% higher than in the control group.
 At the same time, the yield of gutted broiler carcasses in the first and second experimental groups was higher, compared to the control group, by 245 and 275 g, respectively. Under these conditions, in the first experimental group with an average body weight of 2411.1 g, feed consumption during the experimental period was 4310 g/head, while feed conversion was 1.78. In the second experimental group with an average body weight of 2426.9 g, the feed consumption was 4253.3 g/head and the conversion was 1.75, while in the control group with an average body weight of 2178.4 g, the feed consumption was 4433.3 g/head, and the feed conversion was 2.03.
 When identifying microorganisms of the Enterobacteriaceae family, in the first research group were found: Escheriсhia coli, Escheriсhia fergusonii, Escheriсhia hermannii, Escheriсhia vulneris, Serratia odorifera; in the second experimental group: Escheriсhia coli, Escheriсhia fergusonii, Serratia odorifera, Kluyvera spp.; and in the control group: Escheriсhia terioteria enorita, Serratia oderofera cloacea, Shigella spp. Microorganisms of the genus Salmonella, and also Campilobacter and C. perfringens on day 42 in broilers of all groups were not detected.
 Therefore, the use of a feed additive based on spore-forming bacteria of the genus Bacillus leads to a decrease in feed conversion, an increase in the body weight of birds, and an increase in total and average daily weight gain, compared to the control group. Also was found the positive effect of feed additives on the qualitative and quantitative composition of the intestinal microflora, while the microflora of the bird is corrected in the direction of an increase in the normal flora and a decrease in pathogenic and conditionally pathogenic microflora.