Efficiency of biologization of intensification processes in industrial fruit growing

Evgeniy Egorov,Zhanna Shadrina,Gayane Kochyan,E Egorov,E Yakimenko,I Ilina,N Zaporozhets

doi:10.1051/bioconf/20213401001

Evgeniy Egorov, Zhanna Shadrina + Show 5 more

Open Access

https://doi.org/10.1051/bioconf/20213401001

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Abstract

The intensification processes characteristic in industrial fruit growing is given, their aims are determined. The main technological shifts of the technological structure formed in the domestic fruit growing are presented. Based on the analysis of the technological structure development, the predicted technological shifts for the near future, the characteristic features of promising technologies in the fruit growing, their criteria and signs are presented. The factors-indicators of fruit growing intensification are systematically presented. A retrospective of the industrial fruit growing intensification based on the weak-growing rootstocks breeding and introduction and differentiated technologies formed with their participation is reflected. The main directions of intensification that increase the agrocenosis biopotential are graphically presented. The analysis of chemical and technogenic factors negative impact on agroecocenoses leading to bioresource deformations in the biocenosis, soil and soil microbiota, microbio-, acaro- and entomosystems is carried out. The necessity of restoring and developing the reproductive capabilities of agroecosystems, mainly by biological methods, is proved, which include: the development of rhizosphere microorganism populations in the soil biota, the range expansion of the applied bioproducts created on the effective strain basis of beneficial microorganisms, the widespread application of various forms and methods to increase plant immunity, including elicitor-type preparations.

Highlights

Intensification in fruit growing is the qualitative improvement of the elements of the agrocenosis, production and technological processes in order to make the fullest use of the natural and biological potential, ways and methods for reducing resource costs, achieving a set of technological and economic parameters of production that provide a quantitative and qualitative increment of the result
The main technological shifts of the technological structure formed in the domestic fruit growing are presented
A retrospective of the industrial fruit growing intensification based on the weak-growing rootstocks breeding and introduction and differentiated technologies formed with their participation is reflected

Summary

Introduction

Intensification in fruit growing is the qualitative improvement of the elements of the agrocenosis, production and technological processes in order to make the fullest use of the natural and biological potential, ways and methods for reducing resource costs, achieving a set of technological and economic parameters of production that provide a quantitative and qualitative increment of the result.

Results

Conclusion