Abstract
In the current study, it was highlighted to know the inhibitory effect of the alcoholic extract of cinnamon bark Against Candida yeast As well as evaluating the effectiveness of this extract on the viability of cell membrane formation, By knowing the gene expression level of C.albiacns gene for yeast Using the polymerase chain reaction in time 50 samples of Candida were collected and diagnosed by diagnostic tests C.ablicans method on yeast (cinnamon) from the alcoholic extract of cinnamon bark qRT- PCR and through the use of Microdilution Method To find out the inhibitory effect of the extract on the membrane (measurement of the level of gene expression of the gene) 1 Able to form C.albiacns (51.6%) from the bio-yeast, and the results showed that The results also showed that the concentration of 150 mg / ml showed the highest inhibition area with a value of 22 . mm while the concentration of 12.5 mg/ml showed the lowest inhibition logic with a value of 9 mm, and so was done For the extract against yeast if its value was 12.5 mg / (MIC) Calculation of the minimum inhibitory concentration.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
