Abstract

As a source for biofuels, aquatic microbial oxygenic photoautotrophs (AMOPs) are as much as 10-fold more productive than are land-based crops such as corn, switchgrass, soybeans, sugarcane, and sunflowers, according to chemist Charles Dismukes of Princeton University in Princeton, N.J., and his collaborators at the Princeton Environmental Institute (PEI). Their analysis appears in the June Current Opinion in Biotechnology (19:235–240).

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