Abstract
As a source for biofuels, aquatic microbial oxygenic photoautotrophs (AMOPs) are as much as 10-fold more productive than are land-based crops such as corn, switchgrass, soybeans, sugarcane, and sunflowers, according to chemist Charles Dismukes of Princeton University in Princeton, N.J., and his collaborators at the Princeton Environmental Institute (PEI). Their analysis appears in the June Current Opinion in Biotechnology (19:235–240).
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have