Abstract

BackgroundA low-protein diet (LPD) is believed to be beneficial in slowing the progression of kidney disease. It is reported that low protein diet can improve protein, sugar and lipid metabolism, and reduce the symptoms and complications of renal insufficiency. However, there has been controversial regarding the effects of protein restriction on diabetic nephropathy (DN).ObjectiveTo investigate the efficacy of LPD on renal function in patients with type 1 or 2 DN by meta-analysis of randomized controlled trials (RCTs).DesignPubMed, MEDLINE, EMBASE and China National Knowledge Infrastructure databases were searched. Eleven randomized controlled trials met the inclusion criteria, of which 10 were English and 1 was Chinese. The primary outcome was a change in glomerular filtration rate (GFR). The secondary outcome was a change in proteinuria. Random-effects models were used to calculate the standardized mean difference (SMD) and the corresponding 95% confidence intervals (CI). Subgroup analyses were also performed.ResultsOur research indicated that LPD was not associated with a significant improvement in GFR (1.59 ml · min−1 · 1.73 m−2, 95% CI -0.57, 3.75, I2 = 76%; p = 0.15). This effect was consistent across the subgroups regardless of type of diabetes, course of diabetes and intervention period. Our results also showed that there was no significant difference on improvement of proteinuria in patients of LPD and those in normal-protein diet groups (− 0.48, 95%CI-1.70, 0.74, I2 = 94%, p = 0.44). Subgroup analysis revealed that LPD resulted in increased excretion of proteinuria in patients with type 2 diabetes (1.32, 95% CI 0.17, 2.47, I2 = 86%, p = 0.02).ConclusionThe present research showed that LPD was not significantly associated with improvement of renal function in patients with either type 1 or 2 diabetic nephropathy. Although these results do not completely eliminate the possibility that LPD is beneficial for patients with diabetic nephropathy, it does not seem to be significant benefit to renal function.

Highlights

  • A low-protein diet (LPD) is believed to be beneficial in slowing the progression of kidney disease

  • Our research indicated that LPD was not associated with a significant improvement in glomerular filtration rate (GFR) (1.59 ml · min−1 · 1.73 m−2, 95% confidence intervals (CI) -0.57, 3.75, I2 = 76%; p = 0.15)

  • Our results showed that there was no significant difference on improvement of proteinuria in patients of LPD and those in normal-protein diet groups (− 0.48, 95%CI-1.70, 0.74, I2 = 94%, p = 0.44)

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Summary

Introduction

A low-protein diet (LPD) is believed to be beneficial in slowing the progression of kidney disease. There has been controversial regarding the effects of protein restriction on diabetic nephropathy (DN). Some studies reported the beneficial effects of LPD, which significantly slowed the increase in urinary albumin concentration or declined the glomerular filtration rate (GFR) or creatinine filtration rate (CCR) [13, 14]. We conducted a systematic review and meta-analysis of randomized controlled trials (RCTs) to explore the effect of LPD on the progression of renal dysfunction and albuminuria in type 1 or type 2 diabetic patients with overt nephropathy

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