Abstract

Fungicides used to control Fusarium head blight (FHB) are commonly applied at the wheat growth stage considered to be most susceptible, i.e., anthesis. We compared the efficacy of the most commonly used fungicide groups that were applied following two strategies: (i) at pre-defined growth stages, from the first half of heading to the end of flowering (experiment 1, in 2013 to 2015), or (ii) based on timing of infection by F. graminearum, specifically at 10, 7, 4, or 1 day before, or 3 or 5 days after artificial inoculation of the fungus (experiment 2, in 2017 and 2018). Fungicide efficacy was evaluated in terms of FHB incidence, FHB severity, and DON contamination by using generalised mixed models. In experiment 1, all fungicide groups reduced FHB severity and DON but only by <50% compared to an untreated control, with no differences among fungicides or growth stages at time of application. In experiment 2, the efficacy of fungicides was higher for applications at 1 or 4 days before inoculation than at 7 or 10 days before or 3 or 5 days after inoculation, with differences among fungicide groups. Based on our results, the timing of fungicide application for FHB control should be based on the time of F. graminearum infection rather than on wheat phenology.

Highlights

  • Fusarium head blight (FHB) is an economically important disease of wheat, barley, and other small-grain cereals, and has become increasingly important worldwide over the last 30 years [1,2,3]

  • We evaluated the effects of two fungicide-application strategies for control of FHB of wheat and DON contamination of kernels

  • The first application strategy (EXP1) was based on wheat phenology; because it is commonly accepted that wheat susceptibility is higher at anthesis than at earlier or later stages [2,18,19], fungicides are usually applied once from heading to flowering to prevent infection

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Summary

Introduction

Fusarium head blight (FHB) is an economically important disease of wheat, barley, and other small-grain cereals, and has become increasingly important worldwide over the last 30 years [1,2,3]. FHB is caused by a complex of Fusarium spp., among which F. graminearum sensu lato (teleomorph Gibberella zeae) is predominant in European and American wheat fields; F. culmorum, F. avenaceum, F. sporotrichioides, F. langsethiae, and Microdochium nivale, are frequently isolated from infected grain [4,5,6,7]. Deoxynivalenol (DON) is the mycotoxin most frequently associated with FHB, and maximum limits for DON contamination in grain and food exist in several countries [2,4,9]. Production and dispersal of this inoculum to spikes have been associated with warm, rainy, and moist spring conditions [3,11,12,13,14]. Infection of spikes can occur from flowering to hard dough, even though anthesis is considered the most susceptible growth stage of wheat [3,15,16,17]

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