Efficacy of Anti-inflammatory Potential of Hydroethanolic Fruit extract of Ziziphus jujube

Abstract

Every third person in the world has an inflammatory condition, which can strike at any stage of life. Inflammation is a fairly prevalent disease. Inflammation can be treated in a variety of ways. There are many medications on the market that are connected to the allopathic medical system. Herbal medications have a higher market value since they have fewer adverse effects and are less harmful. Due to their excellent nutritional and health benefits, the fruits of the Ziziphus jujuba tree, also known as jujube, red dates, or Chinese dates, are consumed as food both fresh and dried around the world. The pharmacological properties of jujube fruits, including their anticancer, anti-inflammatory, antiobesity, immunostimulating, antioxidant, hepatoprotective, gastrointestinal protective, and suppression of foam cell formation in macrophages, have been shed some light by recent phytochemical investigations. The goal of the current study was to evaluate Ziziphus jujube hydroethanolic extract's anti-inflammatory potential.