Abstract
1. Bakir, S., Devecioglu, D., Kayacan, S., Toydemir, G., Korbancioglu-Guler, F., Capanoglu, E. (2017). Investigating the antioxidant and antimicrobial activities of different vinegars. European Food Research and Technology, 243(12), 2083-2094. CrossRef Google Scholar
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