Abstract
Tomato (Lycopersicon esculentum Mill. ’Springset’) and lettuce (Lactuca sativa L. ’Ithaca’) transplants were grown under natural and supplemental light (100 μmol m−2 s−1 PAR) and fertilized with four nitrogen doses (100, 200, 300, and 400 mg L−1 N). Supplemental light increased tomato shoot dry weight, shoot percent dry matter, leaf area, root dry weight, and root-to-shoot ratio. Lettuce transplants showed increased shoot and root dry weight as well as leaf area when supplemental light was present. For both species, nitrogen increased shoot dry weight and leaf area, but decreased shoot percent dry matter and root-to-shoot ratio. High nitrogen doses increased tomato and lettuce shoot dry weight and leaf area chiefly under supplemental light.Key words: Lycopersicon esculentum, Lactuca sativa, pretransplanting nutritional conditioning, seedling
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
