Abstract

Rhythmical jaw movements can be evoked by intracortical microstimulation within four physiologically defined regions, one of which is the primary face somatosensory cortex (face SI). It has been proposed that these regions may be involved in the selection and/or control of masticatory patterns generated at the brainstem level. The aim here was to determine if mastication is affected by reversible, cooling-induced inactivation of the face SI. Two cranial chambers were chronically implanted in two monkeys ( Macaca fascicularis) to allow access bilaterally to the face SI. A thermode was placed on the dura or pia overlying each SI that had been shown with micro-electrode recordings to receive intraoral inputs. A hot or cold alcohol–water solution was pumped through the thermodes while the monkey chewed a small piece of apple or a sultana during precool (thermode temperature, 37°C), cool (2–4°C), and postcool (37°C) conditions. Electromyographic (EMG) activity was recorded intramuscularly from the masseter, genioglossus, and anterior digastric. Cooling of SI impaired rhythmical jaw and tongue movements and EMG activity associated with mastication in one monkey (H5), and modified the pattern of EMG activity in the other (H6). The total masticatory time (i.e., time taken for chewing and manipulation of the bolus before swallowing) was increased. This was due principally to an increase in the oral transport time (i.e., time taken for manipulation of bolus after chewing and before swallowing: monkey H6, control, 2.7 sec; cool, 5.2 sec, p<0.05); the bolus was manipulated by the tongue during this period before swallowing. Within the chewing time (i.e., time during which chewing occurred), cooling resulted in a significant increase in anterior digastric muscle duration, a significant delay in the onset of masseter EMG activity, and a significant increase in the variance of genioglossus EMG duration. The data support the view that the face SI plays a part in modulating the central pattern generator for mastication.

Full Text
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