Abstract

Salinity stress impacts crop growth as well as production. The need for increased food production to feed the increasing population and the limited resources, i.e. optimal quality land and water, require developing strategies to mitigate marginal stresses, including salinity stress, for reasonable expectation of crop production. A pot experiment was conducted in a greenhouse at the National Research Centre, Dokki, Cairo, Egypt in the summer season of 2005 to evaluate the effects of foliar application of ascorbic acid alone or in combination with zinc sulfate on the growth and photosynthetic pigments of millet plants irrigated by tap water (250 ppm, 0.39 dS·m-1) or moderate to high salinity irrigation water [2500 ppm (3.9 dS·m-1) and 5000 ppm (7.8 dS·m-1)]. Increased salinity in the irrigation water decreased the plant growth, biomass, and carotenoid content. Foliar application of ascorbic acid alone increased number of leaves and leaf area, while in combination with zinc sulfate increased the plant height and total plant biomass. However, these treatments had no significant effects on the photosynthetic pigments. This study demonstrates that exogenous application of ascorbic acid can enhance foliar growth which may contribute to increased plant biomass and yield.

Highlights

  • Soil salinity is a major abiotic stress for crop production in many parts of the world

  • A pot experiment was conducted in a greenhouse at the National Research Centre (NRC), Dokki, Cairo, Egypt, during 2005 summer season

  • Results of this study demonstrate that salinity-induced growth suppression of millet plants can be mitigated by foliar application of ascorbic acid in combination with zinc sulfate

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Summary

Introduction

Soil salinity is a major abiotic stress for crop production in many parts of the world. How to cite this paper: Hussein, M.M. and Alva, A.K. (2014) Effects of Zinc and Ascorbic Acid Application on the Growth and Photosynthetic Pigments of Millet Plants Grown under Different Salinity. K. Alva the irrigated area in the world (227 million hectares) is already affected by varying degree of excess salinity/sodicity [1], primarily caused by inadequate drainage. About 23% and 37% of the world’s cultivated lands (1.5 × 109 ha) are characterized as saline and sodic, respectively

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