Abstract
The effects of different water-saving modes on PAHs residue and risk, field environment conditions and enzyme activities in paddy field were investigated in a field experiment plot in Laoyaba, Nanjing, China. Results showed that (1) water-saving treatment affected greatly the ΣPAHs in water and soil. The order of ΣPAHs residue in surface water and groundwater in farmland is as follows: dry fields<water-saving paddy field<flooding irrigation paddy field. The ΣPAHs in water during rice tillering stage were obviously higher than that in rice booting stage and milky stage, and the percentage of high-ring PAHs gradually reduced in water. (2) The residue of ΣPAHs in soil in flooding irrigation paddy field (534.4±186.7ng/g) were more than water-saving irrigation (454.3±128.1ng/g) and dry cultivation paddy field (430.2±143.4ng/g), and the ΣPAHs in dry field gradually decreased with the increase of water furrow number in farm. (3) When compared with flooding irrigation (337.87ng/g), water-saving (228.39ng/g) and dry cultivation (206.62ng/g) could obviously decrease the residue of ΣPAHs in rice tissues (35%–55%), generally the concentration of ΣPAHs in leaf>root>stem>rice grain. (4) Water-saving irrigation evidently decreased soil ecological risk (up to 55%–73%) and rice carcinogenic risk (up to 30%–45%) caused by PAHs compared with flooding irrigation. Water-saving irrigation could also reduce the Total Toxic Equivalency Concentration of PAHs in rice grain up to 50% relative to flooding irrigation. (5) The significant negative correlations were observed between the residual PAHs and the activities of laccase and dioxygenase (p<0.019), and the physical and chemical indexes (temperature, redox potential and dissolved oxygen of field, p<0.041). The changes of field environment conditions and enzyme activities induced by moisture control may be the main key factors affecting PAHs residue in water, soil and rice.
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