Abstract
A pot experiment was conducted to evaluate the response of two chickpea varieties to water stress at the College of Agriculture campus, Hawassa University under greenhouse from January to June 2017. Three water stress levels i.e. without stress (control), vegetative water stress and seed filling water stress were assigned as main plot, chickpea varieties Habru (Kabuli type) and Mastewal (Desi type). The treatments were laid in split plot design with four replications. The results showed that water stress significantly affected all parameters studied in this experiment. The seed filling water stress resulted greater reductions in the value of all tested parameters studied compared to optimum watering and vegetative stress except number of primary branches and harvesting index, which were significantly lower under vegetative water stress. As well, the two varieties significantly differed for all observed parameters except number of nodules per plant and nodule dry weight. Days to flowering, pod maturity, number of pods per plant, number of seeds per pod and harvest index were significantly higher for Mastewal variety while, plant height, number of primary branches, number of secondary branches, dry biomass, seed yield per plant, hundred seed weight and root dry weight were greater for Habru variety. Days to flowering, plant height, seed yield per plant, hundred seed weight, number of pods per plant and harvest index were significantly affected (p<0.05) due to all two way interactions. Water management schemes that ensure to avoid especially terminal water stress could help to maintain chickpea production, which is usually grown with residual moisture by the majority of Ethiopian farmers. Given the fact that the results are obtained from a pot experiment there is a need to substantiate the findings with field experiments conducted under contrasting moisture environments.
 Int. J. Agril. Res. Innov. Tech. 10(1): 13-21, June 2020
Highlights
Absence of appropriate fertilizer use and limited application of other recommended crop production packages of chickpea are the main contributors for low yield
Water deficit is a major constraint, which reduces the productivity of crops
There is a greater variability in yield performances of different chickpea genotypes under water stress
Summary
Absence of appropriate fertilizer use and limited application of other recommended crop production packages of chickpea are the main contributors for low yield. Early pod maturity (98 days) was recorded in plants under seed filling stress compared to optimum water application (110 days) and vegetative stress (112 days) (Table 1). Both vegetative and seed filling water stress treatments significantly reduced plant height in Habru and Mastewal variety.
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