Abstract

AbstractReturning straw to the field is an effective method for optimizing the soil phosphorus (P) availability, in which bacteria play an important role. However, the effects of various straw incorporation strategies on P transformation between different soil P pools remain unclear. In this study, variations in soil P fractions, phosphatase activities and the abundance of phosphatase genes (phoD, phoX and phoC) as well as a P‐solubilizing gene (pqqC) at DNA (total) and cDNA (transcribed) levels were analysed in three straw incorporation treatments, including chopped straw (StrawD), straw compost (Compost) and straw‐derived biochar (Biochar), and control (no straw, CK). Compared with the CK, the moderately labile inorganic P (NaOH I‐Pi) content significantly decreased and the non‐available P (Residual P) content significantly increased in the StrawD treatment. At the same time, phosphodiesterase (PD) activity and the transcribed phoC and phoX genes as well as total pqqC gene abundance significantly increased in the StrawD treatment, suggesting that the input of chopped straw stimulated P transformations from both organic and inorganic P pools. In addition, the stable Pi (NaOH II‐Pi) content and total pqqC gene abundance in the Biochar treatment were significantly higher than that in the CK, indicating that the input of biochar increased the NaOH II‐Pi that could release available P by Pi‐solubilizing bacteria. In comparison to the CK, the Compost input significantly decreased one labile Pi (resin‐Pi) only. However, its P fractions were significantly different from that of CK, Biochar and StrawD treatments, suggesting that the effects of compost input on P should not be ignored. In conclusion, chopped straw input increased soil P transformation but not available P, biochar input may promote inorganic P transformation, and compost input has a latent effect on P transformation. The study provided a comprehensive understanding of straw incorporation strategies for regulating soil P availability.

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