Effects of Various Dietary Cation-Anion Balances on Response to Experimentally Induced Hypocalcemia in Sheep

Abstract

We examined the effect of dietary cation-anion balance on bone Ca mobilization, measured by challenging wethers with a 5.6% EDTA infusion at a rate of 1.4ml kg of BW-1. Dietary cation-anion balance was calculated as milliequivalents [(Na + K) - (C1 + S)]. Six crossbred wethers (average BW, 67.8kg) were fed rations with high Ca (.74% dry basis) or normal Ca (.45%) and three different dietary cation-anion treatments, which differed in their mineral supplementation. Dietary cation-anion balances were 354, 125, and 32 meq kg of DM-1 for control and two treatments. A 6 x 4 incomplete Latin square design (six treatments, four periods) was used with five 15-d periods of 14 d of adaptation followed by 1 d of EDTA infusion. Concentrations of total and EDTA titratable plasma Ca were not affected by the level of dietary Ca or treatments. The decrease in plasma EDTA titratable Ca at conclusion of EDTA infusion (120min) was least in wethers fed the lowest cation-anion balance within high Ca, and recovery of plasma EDTA titratable Ca during the 240-min postinfusion period was faster for sheep fed this diet than for the control. The amount of Ca mobilized and its rate of mobilization during the EDTA infusion period tended to be higher for diets with reduced cation-anion balances than for the control. Thus, reducing cation-anion balance increased the sheep's ability to mobilize Ca during hypocalcemia.