Effects of VA mycorrhiza on yield and harvest index of field-grown pea

Abstract

A field experiment was carried out to study the influence of vesicular-arbuscular mycorrhiza (VAM) on nutrient uptake and growth of pea at two levels of P fertilizer. Pea was grown in dazomet-fumigated and non-fumigated soil, either with or without addition of inoculum of VAM fungi. Dazomet efficiently eliminated infection by indigenous VAM fungi, whereas roots from untreated soil were extensively infected. Inoculation with VAM fungi increased P uptake by peas in fumigated plots, but had no significant effect on dry matter production in either soil treatment. However, VAM developed less in inoculated fumigated than in untreated plots. Seeds of uninfected plants in fumigated plots contained only 56 and 81%, respectively, of the P and dry matter content of seeds of infected plants in untreated plots. The addition of 60 kg P ha−1 also increased seed yields but to a smaller degree than VAM. The seed yield as a proportion of total shoot yield (harvest index) was higher in VAM infected than in uninfected peas but was unaffected by P fertilizer. The possible reasons for this are discussed.