Abstract

Abstract. We apply a coupled modelling system composed of a state-of-the-art hydrodynamical model and a low-complexity biogeochemical model to an idealized Iberian Peninsula upwelling system to identify the main drivers of dissolved-oxygen variability and to study its response to changes in the duration of the upwelling season and in the phytoplankton growth regime. We find that the export of oxygenated waters by upwelling front turbulence is a major sink for nearshore dissolved oxygen. In our simulations of summer upwelling, when the phytoplankton population is generally dominated by diatoms whose growth is boosted by nutrient input, net primary production and air–sea exchange compensate dissolved-oxygen depletion by offshore export over the shelf. A shorter upwelling duration causes a relaxation of upwelling winds and a decrease in offshore export, resulting in a slight increase of net dissolved-oxygen enrichment in the coastal region as compared to longer upwelling durations. When phytoplankton is dominated by groups less sensitive to nutrient inputs, growth rates decrease, and the coastal region becomes net heterotrophic. Together with the physical sink, this lowers the net oxygenation rate of coastal waters, which remains positive only because of air–sea exchange. These findings help in disentangling the physical and biogeochemical controls of dissolved oxygen in upwelling systems and, together with projections of increased duration of upwelling seasons and phytoplankton community changes, suggest that the Iberian coastal upwelling region may become more vulnerable to hypoxia and deoxygenation.

Highlights

  • IntroductionCoastal waters are generally eutrophic and characterized by substantial planktonic productivity at the surface which favours oxygen consumption through the remineralization of sinking organic matter, leading to low levels of DO in subsurface and near-bottom waters

  • The upwelling of nutrient-rich waters induced by the mean winddriven circulation promotes the growth of phytoplankton, leading to increased oxygen production by photosynthesis and the subsequent enrichment of oxygen in shelf waters (x < 80 km; Fig. 5a), as compared with the lower [O2] found in offshore waters (x > 80 km)

  • We built a coupled physical–biogeochemical model of an idealized seasonal coastal upwelling to study the effect of the upwelling season length and phytoplankton community structure on dissolved-oxygen inventory

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Summary

Introduction

Coastal waters are generally eutrophic and characterized by substantial planktonic productivity at the surface which favours oxygen consumption through the remineralization of sinking organic matter, leading to low levels of DO in subsurface and near-bottom waters. Upwelling systems are especially sensitive to episodic and longterm changes in DO levels with deleterious effects on marine life and human activities such as fisheries (Grantham et al, 2004; Hales et al, 2006; Paulmier and Ruiz-Pino, 2009; McClatchie et al, 2010; Roegner et al, 2011).

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