Abstract
Effects of Ultrasound-Assisted Electrolyzed Water Treatment on the Structural and Functional Properties of Rapeseed Protein Isolate
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https://doi.org/10.1021/acsfoodscitech.3c00686
Journal: ACS food science & technology | Publication Date: Mar 19, 2024 |
Effects of Ultrasound-Assisted Electrolyzed Water Treatment on the Structural and Functional Properties of Rapeseed Protein Isolate
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