Effects of ultrahigh pressure extraction conditions on yields and antioxidant activity of ginsenoside from ginseng

Abstract

Ultrahigh pressure technique was employed to extract ginsenosides from roots of ginseng ( Panax ginseng C.A. Meyer). The optimal conditions for ultrahigh pressure extraction (UPE) of total ginsenosides were quantified by UV–vis spectrophotometry with the ginsenoside Re as standard, the signal ginsenosides were quantified by HPLC and ELSD with ginsenosides Re, Rg 1, Rb 1, Rc and Rb 2 as standards. Orthogonal design was applied to evaluate the effects of four independent factors (extraction pressure, extraction temperature, extraction time and ethanol concentration) on the yield and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of ginsenoside, which are based on microwave extraction (ME), ultrasound extraction (UE), soxhlet extraction (SE) and heat reflux extraction (HRE) method. The results showed that UPE method can produce ginsenoside with the highest yield and the best radical scavenging activity compared to other used ones. Scanning electron microscopic (SEM) images of the plant cells after ultrahigh pressure treatment was obtained to provide visual evidence of the disruption effect. The optimal conditions of UPE were obtained at extraction pressure 200 MPa, extraction temperature 60 °C, extraction time 5 min and ethanol concentration 70%. The results of UPE showed obvious advantages in higher efficiency, shorter extraction times, at lower energy costs. In addition, the UPE can be carried out at lower temperatures without any chemical degradation reactions which are very suitable for the thermally unstable active ingredients extraction and separation.