Effects of tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1) and its peptic hydrolyzates on spontaneously hypertensive rats

Abstract

AbstractYam storage protein (YSP) was purified from tubers of Dioscorea alata L. Tainong No. 1 (TN1) to homogeneity by DE‐52 ion‐exchange chromatography. The short‐term (24 h) and long‐term (25 days) antihypertensive effects of YSP‐TN1 and its peptic hydrolyzates (PH‐TN1) were measured in spontaneously hypertensive rats (SHRs). For 24‐h antihypertensive measurements, SHRs (age 10 weeks, body weight from 240 to 250 g) were administered orally once (YSP‐TN1 and PH‐TN1, 40 mg kg−1 SHR) to measure the mean blood pressure (MBP), systolic blood pressure (SBP) and diastolic blood pressure (DBP). For a long‐term antihypertensive measurement, SHRs (age 12 weeks, body weight from 250 to 270 g) were administered orally once a day for 25 days (YSP‐TN1, 40 mg kg−1 SHR) to measure SBP, DBP and MBP. Captopril (10 or 15 mg kg−1 SHR) was used as a positive control. It was found that short‐term administration of 40 mg kg−1 SHR of YSP‐TN1 and PH‐TN1 effectively lowered SHRs' MBP, SBP and DBP (For YSP‐TN1, the lowest blood pressure was reached in the fourth hour and for PH‐TN1 in the eighth hour). The lasting effects of PH‐TN1 on reduced SHRs' BP were better than those of YSP‐TN1 for one oral administration. For oral administration of 40 mg YSP‐TN1 kg−1 SHR, the reduced MBP was 21.5 mmHg, which was comparable to 25.2 mmHg (the fourth hour) of 10 mg captopril kg−1 SHR oral administration. For oral administration of 40 mg PH‐TN1 kg−1 SHR, the reduced MBP was 33.7 mmHg, comparable to 38.4 mmHg (the fourth hour) of 15 mg captopril kg−1 SHR. For long‐term 25‐day oral administration of 40 mg YSP‐TN1 kg−1 SHR once a day, it was found that a feeding trial of YSP‐TN1 effectively lowered SHRs' SBP, DBP and MBP. The greatest reduction in SHRs' blood pressure was reached on the ninth day, for the reduced SBP, 27.7 mmHg; for the reduced DBP, 28.3 mmHg; and for the reduced MBP, 27.5 mmHg. Copyright © 2006 Society of Chemical Industry