Abstract
The effects of bleaching process on the characteristics of pulp and paper produced from durian rind under chemi‑mechanical pulping (CMP) method were investigated. All process and characteristic tests were conducted according to Malaysian International Organisation for Standardization (MS ISO) and Technical Association of the Pulp and Paper Industry (TAPPI). Three (3) stages of peroxide (P‑P‑P) bleaching sequence through the Total Chlorine Free (TCF) bleaching process were applied to the unbeaten and unbleached durian rind CMP pulp. Bleached CMP durian rind pulp drainage time (32s) decreased (faster) and CSF freeness level (172.50ml) increased as compared to a control pulp. It was obtained that overall optical (brightness (66.36 %)) and mechanical characteristics (tensile index (38.33 Nm/g), tearing index (7.56 mN.m2/g), bursting index (2.42 kPa.m2/g), and number of folds (43)) of durian rind CMP 60 gsm paper sheet improved as the TCF bleaching process was applied to the unbleached CMP durian rind pulp.
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