Effects of Topographic Factors of the Site on the Essential Oil Compounds of Artemisia aucheri Aerial Parts Grown in a Mountainous Region

Abstract

In this study, the chemical compositions of the essential oils from the aerial parts of Artemisia aucheri, grown in a mountainous region in Ghamsar Province, central Iran, have been analyzed by using gas chromatography (GC)–mass spectroscopy (MS) to determine how they are affected by topographic factors (site direction and elevation). Plants were sampled at random in full flowering stage in a completely randomized (CR) design with three replications. The essential oil was extracted by a modified Likens–Nickerson's simultaneous distillation–extraction (SDE) technique. Analysis of the plant oils on the sites [in two directions, north–south (N/S) and east–west (E/W)] and five elevations resulted in 30 identified compounds. Of the oil samples collected, the 99.94% of the components at the N/S site and 99.89% at the E/W site were identified. The main component in the two directions (N/S and E/W) was α-thujone with 19.5% and 18%, respectively. Other significant components in the two directions include α-pinene, davanone, camphor, and camphene. The percentages of all these main compounds on the N/S site were more than on the E/W site. Also, the main compounds increased with increasing altitude and at all five elevations. Among all the oil compounds, the percentages of α-thujone, α-pinene, and camphor were the greatest. Finally, at all the elevations, the percentage of the α-thujone was the greatest among the different oil compounds.