Abstract

Using a crossover design, we explored the effects of both short- and long-term time-restricted feeding (TRF) vs. regular diet on Wingate (WnT) performance and body composition in well-trained young men. Twelve healthy male physical education students were included (age: 22.4 ± 2.8 years, height: 174.0 ± 7.1 cm, body mass: 73.6 ± 9.5 kg, body mass index: 24.2 ± 2.0 kg/m2). The order of dieting was randomized and counterbalanced, and all participants served as their own controls. TRF was limited to an 8-h eating window and non-TRF involved a customary meal pattern. Participants performed WnT tests and body composition scans at baseline, post-one and post-four weeks of the assigned diet. Before testing, participants were asked to fill out a dietary record over four consecutive days and were instructed to continue their habitual training throughout the study. Energy intake and macronutrient distribution were similar at baseline in both conditions. WnT mean power and total work output increased post-four weeks of TRF. Both conditions were similarly effective in increasing fat-free mass after four weeks of intervention. However, there was no correlation between change in fat-free mass and WnT mean power after TRF. TRF did not elicit any changes in WnT performance or body composition one week post-intervention. Thus, long-term TRF can be used in combination with regular training to improve supramaximal exercise performance in well-trained men.

Highlights

  • Because there was an increase in fat-free mass (FFM) and WnT absolute mean power post-timerestricted feeding (TRF), we reduced these differences between time points to a single component of ∆ FFM and of ∆ WnT mean power, which were used for correlation analysis

  • We found no significant correlation between the changes in FFM and WnT absolute mean power induced by four weeks of TRF

  • Contrasting to that typically reported after Ramadan, we found that WnT performance of healthy well-trained young men can be improved post-four weeks of TRF

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Summary

Introduction

Fasting is characterized by the voluntary abstinence from food intake for a specified time window in a day, with or without caloric restriction (CR) [1]. Intermittent fasting (IF) is a term that encompasses many definitions spanning from absolute or partial restriction in energy intake (i.e., 50 and 100 % restriction of total daily energy intake) to ad libitum intake. It may be prescribed for varying periods (usually for 12 h or more) during the day and it may or may not involve overnight food abstinence

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