Abstract

The microcapsules were prepared by using melamine-formaldehyde resin as the wall material and aloin as the core material. The aloin was dissolved in ethanol and water to prepare microcapsules. The aloin powder, the aloin microcapsules prepared with ethanol as the solvent, and the aloin microcapsules prepared with water as the solvent were, respectively, added to the waterborne coating with different contents and coated on the surface of Tilia europaea. The effects of different modifiers and contents on the coating’s optical properties, mechanical properties, and antibacterial properties were explored. The results showed that the aloin microcapsules prepared with ethanol as the solvent had good morphology and comprehensive properties. When the content was 7.0%, the color difference of the waterborne coating was small, the adhesion was grade 3, the impact resistance was 12 kg·cm, and the antibacterial rate was 87.8%. In terms of antibacterial properties, the uncoated aloin powder, the coated aloin microcapsules prepared with ethanol as the solvent, and the aloin microcapsules prepared with water all have certain antibacterial properties and the antibacterial rates reached 99.2%, 97.3%, and 67.3%, respectively. This study provides a certain reference for developing antibacterial wood furniture coatings.

Highlights

  • As a natural polymer composite material, wood has a unique color, pattern, and texture [1]

  • Two kinds of microcapsules were prepared: the aloin microcapsules prepared with ethanol as the solvent and the aloin microcapsules prepared with water as the solvent

  • The aloin, the aloin microcapsules prepared with ethanol as the solvent, and the aloin microcapsules prepared with water as the solvent were added to the waterborne coating according to the contents of 1.0%, 3.0%, 5.0%, 7.0%, 10.0%, 13.0%, and 15.0%, respectively

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Summary

Introduction

As a natural polymer composite material, wood has a unique color, pattern, and texture [1]. Because of its high strength-to-weight ratio, convenient processing, environmental protection, natural degradation, and recyclability, it is widely used in the fields of wood products and furniture. It is easy for the glucose produced in the process of wood degradation to cause damage to wood materials, such as decay, mildew, and mold [2,3]. These problems pose a new challenge to the antibacterial properties of wood furniture surface coatings. Compared with these traditional coatings, the waterborne coating is more and more widely used because of its advantages of being green, energy-saving, and low formaldehyde. The mechanical properties of waterborne coatings need to be strengthened [4,5], and they do not have antibacterial properties, so they cannot protect the wood furniture substrate against bacteria

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