Abstract

The aim of the current study was to evaluate the one- and two-year effectiveness of the KEIGAAF intervention, a school-based mutual adaptation intervention, on the BMI z-score (primary outcome), and energy balance-related behaviors (secondary outcomes) of children aged 7–10 years.A quasi-experimental study was conducted including eight intervention schools and three control schools located in low socioeconomic neighborhoods in the Netherlands. Baseline measurements were conducted in March and April 2017 and repeated after one and 2 years. Data were collected on children’s BMI z-score, sedentary behavior (SB), physical activity (PA) behavior, and nutrition behavior through the use of anthropometric measurements, accelerometers, and questionnaires, respectively. All data were supplemented with demographics, and weather conditions data was added to the PA data. Based on the comprehensiveness of implemented physical activities, intervention schools were divided into schools having a comprehensive PA approach and schools having a less comprehensive approach. Intervention effects on continuous outcomes were analyzed using multiple linear mixed models and on binary outcome measures using generalized estimating equations. Intervention and control schools were compared, as well as comprehensive PA schools, less comprehensive PA schools, and control schools. Effect sizes (Cohen’s d) were calculated.In total, 523 children participated. Children were on average 8.5 years old and 54% were girls. After 2 years, intervention children’s BMI z-score decreased (B = -0.05, 95% CI -0.11;0.01) significantly compared to the control group (B = 0.20, 95% CI 0.09;0.31). Additionally, the intervention prevented an age-related decline in moderate-to-vigorous PA (MVPA) (%MVPA: B = 0.95, 95% CI 0.13;1.76). Negative intervention effects were seen on sugar-sweetened beverages and water consumption at school, due to larger favorable changes in the control group compared to the intervention group. After 2 years, the comprehensive PA schools showed more favorable effects on BMI z-score, SB, and MVPA compared to the other two conditions.This study shows that the KEIGAAF intervention is effective in improving children’s MVPA during school days and BMI z-score, especially in vulnerable children. Additionally, we advocate the implementation of a comprehensive approach to promote a healthy weight status, to stimulate children’s PA levels, and to prevent children from spending excessive time on sedentary behaviors.Trial registrationNetherlands Trial Register, NTR6716 (NL6528), Registered 27 June 2017 – retrospectively registered.

Highlights

  • Childhood overweight and obesity are related to an increased risk of premature mortality and cardiometabolic morbidity in adulthood [1]

  • A steering committee of health behavioral experts and representatives of local organizations provided basic intervention principles to local working groups who developed local activity plans and implemented these activities. These intervention principles were: (1) each school formed an interdisciplinary working group, consisting of school staff, local professionals, parents, and a health promotion advisor; (2) the working groups developed and implemented the intervention according to the needs of the children and the possibilities within the community; (3) the intervention was aimed at improving physical activity (PA) and nutrition behavior; and (4) the working groups decided which behavior to target first, to what extent, and what order

  • There was a total loss of 78 children in the study (14% in the intervention group and 20% in the control group, non-significant)

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Summary

Introduction

Childhood overweight and obesity are related to an increased risk of premature mortality and cardiometabolic morbidity in adulthood [1]. Childhood overweight and obesity prevalence has increased globally, but the trend has plateaued since around 2000 in many high-income countries [2, 3]. Dutch children frequently consume foods and beverages that are high in calories (due to high levels of sugar and fat) and low in nutritional value, e.g., about 17% of the daily energy intake is from energy-dense snacks and drinks [5,6,7]. Of the beverages consumed by children aged 4 to 8 years, 45% contain sugar [7] These unhealthy PA and dietary behaviors are prominent in children of low socioeconomic position families [8,9,10]

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