Effects of temperature and temperature shift on docosahexaenoic acid production by the marine microalge Crypthecodinium cohnii

Abstract

AbstractThe effects of temperature and temperature shift on the fatty acid composition and docosahexaenoic acid (DHA, C22∶6n−3) content and productivity of the marine microalga Crypthecodinium cohnii ATCC 30556 were investigated. The microalga grew well over the entire range of temperatures (15–30°C) studied. High temperature favored the growth of the microalga with the highest specific growth rate of 0.092 h−1 at 30°C. In contrast, low temperature favored the formation of polyunsaturated fatty acids. The highest DNA content was obtained at 15°C in the early stationary phase (i.e., 72h). In order to achieve high DHA productivity, a shift from high temperature to low temperature at a later stage of cultivation (i.e., 48h) was also attempted. A temperature shift from 25°C (for 48 h) to 15°C (for 24 h) resulted in an increase in cellular DHA content by 19.9% and productivity by 6.5% as compared to that maintained at 25°C (for 72 h).