Abstract

The growing interest in using everbearing (EB) strawberry cultivars to extend the cultivation period has faced some challenges. These include poor runner production due to its perpetual flowering nature; irregular flowering behavior and extended periods of high temperature have caused floral inhibition and reduced yield. As flowering is an interplay between temperature and photoperiod, it is important to investigate the effects of this interaction on the cultivation. Therefore, this study used meristem dissection as a tool to study the effect of temperature and photoperiod on meristem development. Tray plants of two EB strawberry cultivars ‘Florentina’ and ‘Favori’ were grown at 20 °C, 25 °C, and 30 °C under short day (SD) conditions, and subsequently at 20 °C under long day (LD) conditions. The meristem development was analysed every 6 weeks for a 15-week period in SD and for 14 weeks in LD conditions using meristem dissection. The plants showed similar flowering patterns to previously studied everbearing cultivars, which was qualitative LD plants at high temperatures and quantitative LD plants at lower temperatures. Our results show that meristem dissection can be used to determine the temperature and photoperiodic effect on meristem development, and for the occurrence of cropping peaks, and can therefore be used to decide the environmental input and to evaluate yield potential.

Highlights

  • Strawberry is an economically important crop, with European production estimated to be 1.7 million tons annually, accounting for 20% of the world strawberry production [1].Despite the short summers, strawberry is an important fruit in the Nordic countries.Due to the cold climate, seasonally flowering (SF) cultivars are favored in open fields, and this results in a short cultivation period [2,3]

  • The different temperature treatments had a similar effect on both cultivars

  • After week 5, the plants at 25 ◦ C grew taller than at 30 ◦ C. This was observed for both cultivars, a little later in ‘Favori’ than in ‘Florentina’

Read more

Summary

Introduction

Strawberry is an economically important crop, with European production estimated to be 1.7 million tons annually, accounting for 20% of the world strawberry production [1].Despite the short summers, strawberry is an important fruit in the Nordic countries.Due to the cold climate, seasonally flowering (SF) cultivars are favored in open fields, and this results in a short cultivation period [2,3]. Strawberries grown in controlled systems are protected against damage caused by weather conditions (e.g., rain and hail), and other benefits include a better environmental control of optimal growing temperature and light intensity, which improves plant and fruit quality and has an increased yield [8]. This only enhances the cultivation by a few weeks. Cold stored tray plants with already initiated flowers are preferred as a starting material to program the production [10,11]

Methods
Results
Discussion
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.