Effects of Surface Deactivation of Carbon Black on Thermomechanical Sensitivity of Filler Networks in Rubber Compounds

Abstract

The strain and thermal dependence of the dynamic mechanical properties of carbon black filler networks underpin the performance of many rubber components. These effects are examined by varying the surface energetics of carbon black. This has a profound influence on the level of flocculation of the carbon black network in the final crosslinked compounds. Filler networks comprised of thermally deactivated carbon blacks are significantly more strain‐sensitive – shifting the onset of the Payne effect to smaller dynamic strains. Using free vibration equipment to precisely probe the thermal sensitivity of the linear viscoelastic properties of the filled compounds, it is shown that carbon black deactivation results in carbon black networks which are more thermally sensitive than corresponding unmodified carbon black networks. Increased thermal dependence of the dynamic moduli results in the appearance of a secondary increase in tan δ as a function of increasing temperature well above the rubber Tg – which is not correlated with any thermal transitions in calorimetric experiments. Such effects are prevalent in the relevant literature for various rubber–filler combinations but their physical origins are often misinterpreted or unexplained. A rationalization of these effects based on the dynamics of the filler network is presented. image