Year-end Sale % OFF 
Abstract
The effects of increasing levels of degradable weight and assigned to one of four increasing intake protein (DIP) on intake and digestion of levels of DIP. Each steer was offered brome hay low-quality brome hay were evaluated using 16 at 130% of the average voluntary intake for the ruminally fistulated beef steers. Trends were preceding 5-day period. Supplemental DIP evident for small, positive changes in total intake (sodium caseinate; 91.6% CP, 100% DIP) was and digestion with increasing level of DIP ruminally infused at 7:00 AM, immediately prior supplementation. As a result, total digestible to feeding forage to provide .041, .082, and OM intake (TDOMI) increased with DIP .124% BW/day; controls received none. The supplement-ation but tended to plateau below forage contained 65.4% NDF and 5.9% CP, of the highest supplementation level. which 49% was DIP. DIP was estimated using
Highlights
Sixteen ruminally fistulated beef steers were blocked by weight and assigned to one of four increasing levels of degradable intake protein (DIP)
Trends were evident for small, positive changes in total intake and digestion with increasing level of DIP supplementation
Previous research with low-quality, tallgrass-prairie forage has demonstrated that supplementation with degradable intake protein (DIP) dramatically improves forage intake and utilization
Summary
The effects of increasing levels of degradable intake protein (DIP) on intake and digestion of low-quality brome hay were evaluated using 16 ruminally fistulated beef steers. Trends were evident for small, positive changes in total intake and digestion with increasing level of DIP supplementation. Total digestible OM intake (TDOMI) increased with DIP supplement-ation but tended to plateau below the highest supplementation level
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Kansas Agricultural Experiment Station Research Reports
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
