Effects of supplement type and selenium source on measures of growth and selenium status in yearling beef steers1

Abstract

Sugarcane molasses is a widely used animal feed by-product, but is concentrated in S (approximately 1%, DM basis) and has been shown to reduce the Cu status of cattle. Dietary S may also antagonize Se; therefore, two 90-d studies were conducted with forage-fed, yearling steers (12 pens; 2 steers/pen for each study) to investigate the impact of molasses supplementation on measures of Se status. In Exp. 1, steers were assigned isonitrogenous supplements with equivalent amounts of TDN from 2 sources (molasses or corn). Supplemental Se was provided (3.0 mg of Se/d; Na selenite) to both treatments. After 90 d of supplementation, steers provided corn diets had greater (P = 0.02) liver Se concentrations and tended (P = 0.07) to have greater ADG compared with steers supplemented with molasses. Irrespective of treatment (P >/= 0.54), plasma Se concentrations decreased (P < 0.001) and plasma glutathione peroxidase activity increased (P < 0.001) from d 0 to 90. In Exp. 2, sources of supplemental Se (2.5 mg/ d), fed within molasses supplements, were compared. Treatments included 1) Na selenite, 2) Se-yeast (Sel-Plex, Alltech, Nicholasville, KY), or 3) no Se (control). Cattle provided supplemental Se, irrespective of source, had greater (P </= 0.01) liver and plasma Se concentrations and greater (P </= 0.01) plasma glutathione peroxidase activity compared with control steers on d 60 and 90. Measures of Se status did not differ among steers supplemented with Na selenite and Se-yeast. These data suggest that dietary S, derived from sugarcane molasses, may antagonize liver tissue accumulation of Se in cattle. The Se status of cattle consuming sugar-cane molasses was similar when provided 2.5 mg of supplemental Se/d from Na selenite or Se-yeast sources.