Effects of Suplementary Ultraviolet‐B Irradiance on Maize Yield and Qualities: A Field Experiment¶

Abstract

ABSTRACTStratospheric ozone depletion has caused an increase in the amount of ultraviolet‐B (UV‐B) radiation reaching the earth's surface. Numerous investigations have demonstrated that the effect of UV‐B enhancements on plants includes reduction in grain yield, alteration in species competition, susceptibility to disease and changes in plant structure and pigmentation. Many experiments examining UV‐B radiation effects on plants have been conducted in growth chambers or greenhouses. It has been questioned whether the effect of UV‐B radiation on plants can be extrapolated to field responses from indoor studies because of the unnaturally high ratios of UV‐B/ ultraviolet‐A radiation (320–400 nm) and UV‐B/photosynthetically active radiation (PAR) in many indoor studies. Field studies on UV‐B radiation effect on plants have been recommended to use the UV and PAR irradiance provided by natural light. This study reports the growth and yield responses of a maize crop exposed to enhanced UV‐B radiation and the UV‐B effects on aize seed qualities under field conditions. Enhanced UV‐B radiation caused a significant reduction in the dry matter accumulation and the maize yield in turn was affected. With increased UV‐B radiation the flavonoid accumulation in maize leaves increased and the contents of chlorophyll a, b and (a+b) of maize leaves were reduced. The levels of protein, sugar and starch of maize seed decreased with enhanced UV‐B radiation, whereas the level of lysine increased with enhanced UV‐B radiation.