Abstract
In this article, it is given about lengthening of praxis period, stem and leaf growth, leaf surface, number of stems and weight than the control variant soybean varieties, and the yield and grain quality of soybean varieties are significantly higher when the three types of sulfur and manganese on background of mineral fertilizers are applied in suspension in the condition of meadow-swamp soil. In the soybean varieties, mineral fertilizers were used in the variant with an additional yield of around 5 - 12 c/ha compared to the control. According to the norms of the manganese element, around 7 - 20 c/ha; when using sulfur, the yield in soybean varieties is around 8.0 - 18.0 c/ha. On the background of mineral fertilizers, grain quality has changed due to micronutrients. Protein content in the “Orzu” variety increased by 3.1% - 8.4% when manganese and sulfur elements were used; in the “Nafis” variety, the protein content was found to increase by 6.1% - 8.5%.
Highlights
Nowadays, when protein deficiency is prevalent all over the world, the protein richness of soybean grains, and the presence of all the amino acids in the protein content are particular importance, and useful for humans, and it is further increasing the nutritional value of soybeans
According to the norms of the manganese element, around 7 - 20 c/ha; when using sulfur, the yield in soybean varieties is around 8.0 - 18.0 c/ha
Protein content in the “Orzu” variety increased by 3.1% 8.4% when manganese and sulfur elements were used; in the “Nafis” variety, the protein content was found to increase by 6.1% - 8.5%
Summary
Nowadays, when protein deficiency is prevalent all over the world, the protein richness of soybean grains, and the presence of all the amino acids in the protein content are particular importance, and useful for humans, and it is further increasing the nutritional value of soybeans. It should be noted that the advantage of soybean can be compared with a number of foods in terms of richness in lysine, methionine, arginine, leucine and other essential amino acids. Soybean contains 28% - 52% protein, 18% - 27% ecologically pure vegetable oil, many mineral salts and nutrients, which can be compared with the most important food products such as meat, milk, eggs in terms of high quality amino acids. Soybean oil amounts to 40% of the world’s vegetable oil production [1]
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