Abstract
Effects of Subjective Knowledge and Religious Motives on Malay Muslims’ Receptiveness of Non-Muslim Country’s Halal Food Products
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https://doi.org/10.6000/1929-7092.2019.08.85
Publication Date: Dec 11, 2019 | |
License type: cc-by-nc |
Effects of Subjective Knowledge and Religious Motives on Malay Muslims’ Receptiveness of Non-Muslim Country’s Halal Food Products
Join us for a 30 min session where you can share your feedback and ask us any queries you have