Abstract
Summary Two studies were designed to test the effects of stunning method and time interval between stunning and exsanguination on blood splashing in pork muscle. In study I, 82 market weight barrows and gilts were assigned randomly to one of two treatments using captive bolt (CB) stunning with either a short (S; 18.5 + 11.1 s) or a delayed (D; 144.7 +- 36.8 s) time interval to exsanguination. More (P .05) blood splashing. Carcasses in the CB-D group had more (P .05) for the CB-S, E-S and E-D groups. The gluteus medius muscle of pigs in the CB-D group had more (P<.05) blood splashing than did the other muscles from pigs in this group. Blood splashing in the diaphragm was correlated with blood splashing in the ham face (.69), cured ham (.69), gluteus medius (.71), gluteus accessorius (.48) and obturatorius internus (.54).
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.