Effects of steam pelleting or extrusion on digestibility and performance of silver perch Bidyanus bidyanus

Abstract

The effects of different processing techniques on apparent digestibility coefficients (ADCs) and performance of silver perch Bidyanus bidyanus were evaluated. Results of a factorial digestibility trial, in which three diets (SP35, 95LC1 and 95LC2) and three processing methods (cold pelleted, steam pelleted and extruded) were evaluated, indicated that extrusion, but not steam conditioning, significantly improved ADCs of dry matter (DM) and energy. ADCs of DM and energy of cold-pelleted diets were statistically similar to steam-pelleted diets, and ADCs of nitrogen were unaffected by processing method. No interaction was found between diet type and processing method for DM, energy or nitrogen ADCs. A performance trial indicated that feed intake, weight gain and specific growth rate of fish fed steam-pelleted diets was greater than those of fish fed extruded diets. Feed conversion and digestible protein efficiency was better in fish fed extruded diets. The results indicated that extruded diets were better utilized than steam-pelleted diets; however, voluntary intake of extruded diets may have been limited. Fish fed cold-pelleted SP35 exhibited inferior performance compared with fish fed steam-pelleted or extruded SP35. Reduced performance of fish fed this diet may relate to poor utilization of digestible protein or reduced palatability. Diets for silver perch with similar formulations to SP35 and 95LC2 should be steam pelleted.