Effects of spray-dried plasma protein in diets of early lactation dairy cows on health, milking and reproductive performance

Abstract

Spray-dried plasma (SDP) proteins are recognized as safe, high-quality feed ingredients for livestock due to their immune modulatory components, including immunoglobulins, bioactive peptides and growth factors. The objective of this study was to investigate the effects of feeding a SDP product during the first 200 d of lactation on milk production and reproduction performance in dairy cows. Nine hundred ninety-eight Holstein cows, 260 d pregnant, were enrolled in a completely randomized design. Before calving, cows were fed a late gestation ration containing blood meal (BM; 13.3 g/kg of DM; Control; n = 503) or SDP (16.0 g/kg of DM; 250 g SDP/d; n = 495) replacing BM on N basis. After calving, Control cows were randomly distributed in two pens and fed a lactation ration containing 15.6 g/kg BM (DM basis). Cows on SDP were randomly distributed in 2 pens and fed a lactation ration that contained 18.3 g/kg SDP (DM basis. 400 g/d of SDP), which replaced BM. Cows were milked three times per day and milk production and composition were monitored monthly at one milking. First service consisted of a timed AI protocol applied to all cows that were > 44–50 DIM. Following AI, cows were examined daily for return to estrus or for confirmation of pregnancy by rectal palpation at 35–41 and 70–76 d after AI. At 72–78 DIM, cows not pregnant were enrolled into an intrauterine progesterone program. Cows fed SDP had greater milk yield (P < 0.01; 16.8 vs 16.4 kg/milking) and milk fat (P < 0.05; 35.5 vs 34.7 g/kg), but there were no differences in milk protein or in milk SCC between Control and SDP cows. Milk yield improvement in SDP cows was evident during the second month of lactation and onwards. No differences in pregnancy rate, overall conception rate, days at which pregnancy occurred or body condition score were observed between treatments. In conclusion, supplementation with SDP in dairy cows slightly increased milk yield and milk fat content without affecting reproductive parameters.