Abstract
Journal of Medicinal FoodVol. 2, No. 3-4 Effects of Soy Protein and Isoflavones on Plasma Lipid Profiles in Patients with Cardiovascular DiseaseW.A. FACHÉW.A. FACHÉSearch for more papers by this authorPublished Online:12 Mar 2009https://doi.org/10.1089/jmf.1999.2.261AboutSectionsPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail "Effects of Soy Protein and Isoflavones on Plasma Lipid Profiles in Patients with Cardiovascular Disease." , 2(3-4), p. 261FiguresReferencesRelatedDetails Volume 2Issue 3-4Jan 1999 To cite this article:W.A. FACHÉ.Effects of Soy Protein and Isoflavones on Plasma Lipid Profiles in Patients with Cardiovascular Disease.Journal of Medicinal Food.Jan 1999.261-261.http://doi.org/10.1089/jmf.1999.2.261Published in Volume: 2 Issue 3-4: March 12, 2009PDF download
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