Effects of Soret diffusion on the laminar flame speed and Markstein length of syngas/air mixtures

Abstract

The effects of Soret diffusion on premixed syngas/air flames at normal and elevated temperatures and pressures are investigated numerically including detailed chemistry and transport. The emphasis is placed on assessing and interpreting the influence of Soret diffusion on the unstretched and stretched laminar flame speed and Markstein length of syngas/air mixtures. The laminar flame speed and Markstein length are obtained by simulating the unstretched planar flame and positively-stretched spherical flame, respectively. The results indicate that at atmospheric pressure the laminar flame speed of syngas/air is mainly reduced by Soret diffusion of H radical while the influence of H2 Soret diffusion is negligible. This is due to the facts that the main reaction zone and the Soret diffusion for H radical (H2) are strongly (weakly) coupled, and that Soret diffusion reduces the H concentration in the reaction zone. Because of the enhancement in the Soret diffusion flux of H radical, the influence of Soret diffusion on the laminar burning flux increases with the initial temperature and pressure. Unlike the results at atmospheric pressure, at elevated pressures the laminar flame speed is shown to be affected by the Soret diffusion of H2 as well as H radical. For stretched spherical flame, it is shown that the Soret diffusion of both H and H2 should be included so that the stretched flame speed can be accurately predicted. Similar to the laminar flame speed, the Markstein length is also reduced by Soret diffusion. However, the reduction is found to be mainly caused by Soret diffusion of H2 rather than that of H radical. Moreover, the influence of Soret diffusion on the Markstein length is demonstrated to decrease with the initial temperature and pressure.