Abstract
fermentation and incubated for O (control), 4,8 and 10 days to evaluate the changes in crude protein (CP), crude fibre (CF), neutral detergent fibre (NDF), acid detergent fibre (ADF) and hemicellulose (HEMI). Ten days afterinoculation of Cassava peel meal (CPM) with Aspergillus niger, the crude protein increased from 3.50% to 7.0% and to 5.25% on inoculation with Rhizopus spp. As the % CP increased, % dry matter (DM), CF, NDF, ADF and HEMI decreased. There were significant (P
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