Effects of soil amendment on soil characteristics and maize yield in Horqin Sandy Land

Abstract

A 4-year experiment was conducted to investigate the inter-annual effects of sandy soil amendment on maize yield, soil water storage and soil enzymatic activities in sandy soil in Northeast China in 2010 to 2014. We applied the sandy soil amendment in different year, and investigated the different effects of sandy soil amendment in 2014. There were six treatments including: (1) no sandy soil amendment application (CK); (2) one year after applying sandy soil amendment (T1); (3) two years after applying sandy soil amendment(T2); (4) three years after applying sandy soil amendment(T3); (5)four years after applying sandy soil amendment(T4); (6) five years after applying sandy soil amendment (T5). T refers to treatment, and the number refers to the year after application of the sandy soil amendment. Comparing with CK, sandy soil amendments improved the soil water storage, soil urease, invertase, and catalase activity in different growth stages and soil layers, the order of soil water storage in all treatments roughly performed: T3 > T5 > T4 > T2 > T1 > CK. the order of soil urease, invertase, and catalase activity in all treatments roughly performed: T5 > T3 > T4 > T2 > T1 > CK. Soil application of sandy soil amendment significantly (p≤⃒0.05) increased the grain yield and biomass yield by 22.75%-41.42% and 29.92%-45.45% respectively, and maize yield gradually increased with the years go by in the following five years. Sandy soil amendment used in poor sandy soil had a positive effect on soil water storage, soil enzymatic activities and maize yield, after five years applied sandy soil amendment (T5) showed the best effects among all the treatments, and deserves further research.