Abstract

Food intake is a vital process that supplies necessary energy and essential nutrients to the body. Information regarding luminal composition in the gastrointestinal tract (GIT) collected through mechanical and nutrient sensing mechanisms are generally conveyed, in both mammals and fish, to the hypothalamic neurocircuits. In this context, ghrelin, the only known hormone with an orexigenic action, and the intestinal peptide transporters 1 and 2, involved in absorption of dietary di- and tripeptides, exert important and also integrated roles for the nutrient uptake. Together, both are potentially involved in signaling pathways that control food intake originating from different segments of the GIT. However, little is known about the role of different paralogs and their response to fasting. Therefore, after 3 weeks of acclimatization, 12 Atlantic salmon (Salmo salar) post-smolt were fasted for 4 days to explore the gastrointestinal response in comparison with fed control (n = 12). The analysis covered morphometric (weight, length, condition factor, and wet content/weight fish %), molecular (gene expression variations), and correlation analyses. Such short-term fasting is a common and recommended practice used prior to any handling in commercial culture of the species. There were no statistical differences in length and weight but a significant lower condition factor in the fasted group. Transcriptional analysis along the gastrointestinal segments revealed a tendency of downregulation for both paralogous genes slc15a1a and slc15a1b and with significant lowered levels in the pyloric ceca for slc15a1a and in the pyloric ceca and midgut for slc15a1b. No differences were found for slc15a2a and slc15a2b (except a higher expression of the fasted group in the anterior midgut), supporting different roles for slc15 paralogs. This represents the first report on the effects of fasting on slc15a2 expressed in GIT in teleosts. Transcriptional analysis of ghrelin splicing variants (ghrl-1 and ghrl-2) showed no difference between treatments. However, correlation analysis showed that the mRNA expression for all genes (restricted to segment with the highest levels) were affected by the residual luminal content. Overall, the results show minimal effects of 4 days of induced fasting in Atlantic salmon, suggesting that more time is needed to initiate a large GIT response.

Highlights

  • Food intake is an important mechanism that allows for acquiring all necessary energy and essential nutrients for subsistence, activity, and growth (Schwartz et al, 2000)

  • Di- and Tripeptide Transporters The analysis of messenger RNA (mRNA) expression levels of the di- and tripeptide transporters along the gastrointestinal tract (GIT) of Atlantic salmon revealed a similar trend for both slc15a1a and slc15a1b (Figures 1A,B)

  • The highest expression levels were observed in pyloric ceca (PC), anterior midgut (AMG), and MG, with slc15a1b (Figure 1B) always showing much higher mRNA expression levels than slc15a1a (Figure 1A)

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Summary

Introduction

Food intake is an important mechanism that allows for acquiring all necessary energy and essential nutrients for subsistence, activity, and growth (Schwartz et al, 2000). In this process, the gastrointestinal tract (GIT) serves a key role, being constantly exposed to vastly different chemical substances, ions, micro/macronutrients, and microorganisms. Ghrl is mainly secreted in the stomach, as in mammals; for stomach-less species, such as the cyprinids goldfish (Carassius auratus) and zebrafish (Danio rerio), early studies confirmed the intestine to be the major site of ghrl expression and release (Unniappan et al, 2002; Olsson et al, 2008). Comparative studies among fish species suggest that the generalized orexigenic role of Ghrl in appetite and food intake is not as clear as for mammals. Anorexigenic and contradictory effects have been assessed in some species, such as Mozambique tilapia (Oreochromis mossambicus) (Peddu et al, 2009), rainbow trout (Oncorhynchus mykiss) (Jönsson et al, 2010; Velasco et al, 2016a,b), and Atlantic salmon (Salmo salar) (Murashita et al, 2009; Hevrøy et al, 2011; Vikesa et al, 2015), suggesting a probable species- and form-specific Ghrl role in the regulation of feeding and metabolism in fish (Volkoff, 2016)

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