Effects of shoot excision on in situ soil and root respiration of wheat and soybean under drought stress

Abstract

Little information is available about the variability of root-derived respiration rate in relation to biotic factors such as photosynthesis and substrate availability in roots. Here we examine the role of decreased carbohydrates availability on root-derived respiration through removal of above ground biomass. Spring wheat (Triticum aestivum L. cv. Longchun 8139) and soybean (Glycina max L. cv. Tianchan 2) were grown in the field under a moveable rain shelter, and subjected to three different water regimes: (1) well-watered control; (2) moderate drought stress, and (3) severe drought stress. Root-derived respiration before and after shoot clipping, and the concentration of total nonstructural carbohydrate, malic and citric acid were measured for spring wheat and soybean. Root-derived CO2 flux and total nonstructural carbohydrate concentration of clipped wheat decreased by 38% and 31%, respectively. However, for soybean the root- derived CO2 flux and total nonstructural carbohydrate concentrations were only 58% and 62% of control, respectively, indicating the root respiration rate was controlled by the availability of carbon in the root. A significant positive correlation between total nonstructural carbohydrate concentration of the root and soil water content was observed in unclipped plants. Total nonstructural carbohydrate contributed 93% of the variance in root-derived respiration. Our results clearly show, that in the field, the availability of carbon substrate in roots determines root-derived respiration and plays a key link between soil moisture and root-derived respiration. A period of time is needed for root respiration to return to “steady-state” after shoot removal and this period needed is strongly dependent on species and soil water content.