Abstract

Modern viticultural areas are being confronted with the negative impacts of global warming on yield and fruit composition, with especially adverse effects on anthocyanin synthesis. Novel and sustainable tools, such as biostimulants, may represent a viable alternative to traditional cultural practices, thus promoting eco-friendly strategies to enhance the yield, fruit quality and abiotic stress tolerance of grapevines. ‘Crimson Seedless’ is a late-season red table grape variety, and due to climatic warming, its berries are frequently failing to acquire the commercially acceptable red color. Canopy applications of different biostimulants, namely, Kelpak®, Sunred®, Cytolan®, LalVigne™ Mature as well as Ethrel® Top, were tested on grapevine cv. Crimson Seedless grown under semi-arid Mediterranean conditions in order to evaluate their effects on yield and fruit quality. Some of the products were sprayed in canopies at labeled doses, and some were applied at doses reported in other studies. For the control treatment, canopies were sprayed with water. Sampling started at veraison and was repeated at 10-day intervals to measure the evolution of berry weight, length and diameter, as well as the total soluble solids and titratable acidity of the juice. The grapes were harvested when the berries of one of the treatments attained the commercially acceptable color. The greatest improvements in the red berry color were achieved with Sunred® (at a dose of 4 L ha−1) and Ethrel® Top (250 ppm plus glycerol at 1%), each applied at veraison and 10 days later. The different applications had varying effects on productivity and qualitative parameters. Only Sunred® improved the accumulation of anthocyanin and the overall acceptability of table grapes by consumers. The obtained results clearly demonstrate that applying Sunred® can improve the yield and qualitative parameters of the red table grape variety ‘Crimson Seedless’, indicating that this biostimulant could be a viable alternative to the most widely used plant growth regulator, ethephon.

Highlights

  • One of the contemporary challenges of table grape production is continuing to satisfy consumer standards for high and consistent fruit quality, regardless of seasonal variations in yield and grape composition caused by changing environmental conditions [1].Several environmental factors, such as temperature, solar radiation and precipitation, can potentially exert a wide range of effects on vine production and berry quality [2]

  • The higher summer temperatures that occur during the most sensitive phenological stages, which is 1–3 weeks after the beginning of veraison [9], can significantly modify the content and composition of anthocyanins in grape berries by affecting the gene expression involved in anthocyanin biosynthesis [10]

  • The exogenous application of ethylene stimulates the expression of genes related to anthocyanin biosynthesis [13], and it is used for improving berry skin color and accelerating maturation in grapevines [14]

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Summary

Introduction

One of the contemporary challenges of table grape production is continuing to satisfy consumer standards for high and consistent fruit quality, regardless of seasonal variations in yield and grape composition caused by changing environmental conditions [1]. Several environmental factors, such as temperature, solar radiation and precipitation, can potentially exert a wide range of effects on vine production and berry quality [2]. A range of strategies aimed at correcting and/or preventing these issues have been introduced, including the application of growth regulators such as ethephon and/or abscisic acid during berry ripening These substances are widely used on Crimson Seedless, a late-season red table grape cultivar [11,12]. The exogenous application of ethylene stimulates the expression of genes related to anthocyanin biosynthesis [13], and it is used for improving berry skin color and accelerating maturation in grapevines [14]

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