Effects of serrated grain boundaries on the crack growth in austenitic heat-resisting steels during high-temperature creep

Abstract

The effect of serrated grain boundaries on creep crack growth is investigated using an austenitic 21Cr-4Ni-9Mn steel principally at 700° C. The relationship between the microstructure of specimens and the crack growth behaviour is discussed. The creep crack growth rate in the specimens with a surface notch is relatively reduced by serrated grain boundaries especially in the early stage of crack growth. The life of crack propagation in the specimens with serrated grain boundaries is longer compared with that of the specimens with straight grain boundaries. It is confirmed in the surface crack growth of smooth round bar specimens crept at 700° C that serrated grain boundaries are effective in retarding the growth of a grain-boundary crack less than about 4×10−4 m long, and that this effect decreases with increasing crack length. It is suggested that crack deflection due to serrated grain boundaries caused a decrease in the stress intensity factor of the grain-boundary crack and resulted in a decrease of the crack growth rate in the steel. The crack arrest at the deflection points and the circumvention of crack path on the serrated grain-boundaries may also contribute to the retardation of the grain-boundary crack growth during creep. Further, it is deduced from the experimental results on the notched specimens that the creep fracture is caused by the linkage of the main crack to many microcracks and voids on the grain-boundary at 900°C.