Effects of Scouring with Enzymes, Organic Solvents, and Caustic Soda on the Properties of Hydrogen Peroxide Bleached Cotton Yarn

Abstract

Three different scouring methods are applied to open-end and ring spun yarns prior to hydrogen peroxide bleaching with and without metal ions present. The scouring procedures include a penetrating treatment with aqueous sodium hydroxide solution, a nonswelling solvent extraction, and a fiber surface-affecting treatment with pectinase enzymes. Properties of the treated yarns and fiber damage are studied after each process step. Conventional scouring with sodium hydroxide followed by peroxide bleaching causes the highest deterioration on the molecular level, but results in a high level of whiteness, Solvent extracted yams exhibit superior tensile strength, which is preserved more or less unchanged throughout any subsequent treatment. The bioscouring process with enzymes renders the yams strikingly soft. The effects are generally more pro nounced for open-end spun yams, suggesting that differences in yarn structure may have an impact on the effectiveness of scouring.