Effects of sample preparation on the microstructural signatures of faulting in clay-bearing fault gouge

Abstract

Clay-rich fault gouge in the principal slip zones of faults stores abundant water within pores and between clay interlayers. During the preparation of thin-sections and rock chips for microstructural observations, fault-gouge samples are commonly air-dried at room temperature or in an oven. However, during the drying process, remnant liquid water between gouge grains produces an inter-particle adhesion force (liquid-bridge force), which rearranges the grain-to-grain structure, likely resulting in a disturbance of the original fabric. For this study, we prepared gouge samples from the Itozawa fault, northeastern Japan, using a t-butyl alcohol freeze-drying method that mitigates drying-induced fabric disturbance. We then compared the microstructure of our samples with those prepared using the conventional air-drying method. The freeze-dried samples preserve a smooth fault plane, clearly defined nanoparticles, and well-developed shear-sense indicators, including slickenlines and Riedel shear planes. In contrast, the air-dried samples underwent shrinkage during drying, which distorted the geometry of the fault plane. These air-dried samples lack nanoparticles and display only a weak shear fabric. We conclude that microstructural observations on samples prepared using the t-butyl alcohol freeze-drying method, compared with conventional air-drying, could preserve more evidence for the retrieval of fault information, including the kinematics, slip stability, and dynamic weakening mechanism of a fault.