Effects of Salts and Ethanol on the Population and Morphology of Triblock Copolymer Micelles in Solution

Abstract

The morphological changes of micelles composed of triblock copolymer of ethylene oxide and propylene oxide (EO20PO70EO20) in the presence of different inorganic salts and ethanol have been investigated using dynamic light scattering (DLS), rheometry, and cryogenic transmission electron microscopy (cryo-EM). The following salts were studied: KF, KCl, KI, LiCl, and CsCl. In the presence of KF, KCl, and CsCl, spherical and wormlike micelles coexist. LiCl and KI have little influence on the morphology of the micelles, whereas KF has the most pronounced effect. In agreement with the well-known Hoffmeister anion salt series, F- has the strongest effect of the three anions studied (F-, Cl-, I-). In contrast, the effectiveness of the cation type does not follow the original Hoffmeister cation series. The addition of ethanol to the KCl micellar solutions leads to the formation of more or longer wormlike micelles, which start to interact at certain copolymer concentrations depending on the volume fraction of ethanol added. Both the dilute and the semidilute regimes of the wormlike micelles were studied. The length of the micelles reaches a maximum value at around 8-10 vol % ethanol, after which it decreases again. At higher ethanol concentrations (18 vol %), spherical micelles are formed. Conclusions from this study enhance our understanding of the role played by ethanol and salts in the formation of micelle-templated mesoporous materials, such as SBA-15.