Effects of salinity stress on growth indices, physiological parameters and element concentration in Banebaghi (Pistacia sp.) as rootstock for pistachio

Abstract

ABSTRACTBanebaghi is considered a natural hybrid in Pistacia genus that can be used as rootstock for pistachio. In order to study the effects of salinity stress on growth indices, physiological parameters and element concentration in Banebaghi, an experiment was arranged as a factorial in completely randomized design (CRD). Factors were salinity of irrigation water (0, 60 and 120 mM of sodium chloride, calcium chloride, magnesium chloride, respectively), growth type (mutica growth type and pistachio growth type) and stem height (stem height lower half of the plant and stem height upper half of the plant) with four replications. Our results showed that salinity reduced vegetative parameters, SPAD index, leaf relative water content (RWC) and water use efficiency (WUE). Shoot dry weight of seedlings in both heights, decreased at the salinity level of 120 mM, at about 60% compared with control. At the highest level of salinity (120 mM), seedlings with a height lower half of the plant had lower reduction in the fresh and dry weight of the root and showed more resistance to the salinity stress because of maintaining RWC of leaves and high levels of potassium and calcium in the shoot. Salinity increased sodium (Na) concentration of shoot and root in both growth types: mutica and pistachio. Seedlings with pistachio growth type and a height upper half of the plant and seedlings with mutica growth type and a height lower half of the plant had more resistance to salinity stress.