Effects of salinity, rootstock, and position of sampling on macro nutrient concentration of pomegranate cv. Gabri

Abstract

ABSTRACTIn order to study the effects of salinity, rootstock, and position of sampling on macronutrient concentration of pomegranate (Punica granatum L.) cv. “Gabri,” a factorial experiment was conducted based on completely randomized design with 0 and 70 mM sodium chloride and calcium chloride (1:1), three graft combinations (Gabri non-grafted as a control, Gabri/Tab-o-larz, and Gabri/Malas-e-yazdi), and two positions of sampling (lower half and upper half shoot), with three replications. The results showed that mineral concentration of sodium, chloride, calcium, and potassium in shoot and root increased while that of magnesium decreased with salt treatment. The graft combination of Gabri on Tab-o-Larz rootstock had the lowest of sodium and chloride levels in the lower half shoot. Also, calcium concentration in the lower half shoot and potassium concentration in the upper half shoot were higher in the graft combination of Gabri on Tab-o-Larz rootstock. These results imply that Tab-o-Larz rootstock restricts the uptake or transport of sodium (Na) and chloride (Cl) from root to shoot; furthermore, it can be used as a salt-tolerant rootstock for pomegranate cv. Gabri.